Catering Consulting
Catering Consulting – Your success is our recipe.
So that your restaurant not only runs, but flourishes.
The restaurant industry thrives on passion, creativity, and excellent service. But if you want to be successful in the long term, you need more than just a good idea. Economic success comes from a strong concept, clear positioning, efficient processes, and—last but not least—the right location. b_welcome Gastro Consulting supports you in exactly that.
From developing a viable business idea to optimizing existing operations to finding the perfect property for your restaurant, café, or bar. With our experience, industry knowledge, and a clear eye for what is feasible, we help you make informed decisions and position your business for long-term success.
Our approach? No run-of-the-mill consulting, but tailor-made solutions that really work. We analyze, question, and work with you to develop strategies that not only sound good on paper, but also prove themselves in practice.
Why b_welcome?
Our philosophy in restaurant consulting.
Our philosophy? No consulting clichés, but pragmatic solutions that can be seamlessly integrated into your everyday operations. Our restaurant consulting views the restaurant industry as a complete system – from location selection and process optimization to profitability.
Individual solutions instead of standard recipes.
Every restaurant business is unique. That’s why our restaurant consulting services don’t use templates or off-the-shelf solutions. We analyze exactly where you stand, what challenges you face, and where your potential lies. From this, we develop a tailor-made strategy that is precisely tailored to your brand, your target group, and your business goals.
Successful restaurant consulting means tangible results.
Strategies are only valuable if they work in practice, not just in theory. We don’t rely on lengthy concepts that disappear into a drawer, but on practical, pragmatic measures that bring noticeable improvements. We support you not only in the planning stage, but also during implementation.
Recognize trends, seize market opportunities.
The restaurant industry is constantly changing. New food concepts, digital ordering systems, rising expectations for sustainability—those who don’t evolve will be left behind. Our restaurant consulting helps you leverage current market trends for your business without losing your authenticity.
Catering consulting – honest, collaborative, solution-oriented.
In Gastro Consulting, we do not see ourselves as classic consultants who present ready-made solutions from the outside. We are your strategic partner who supports you individually, opens up new perspectives, and shows you concrete solutions.
You bring the fire. We keep it going.
Our restaurant consulting services at a glance.
Gastronomy means more than just good food – it is a combination of strategy, efficiency, and a unique guest experience. But this is precisely where the biggest challenges lie: How do I find the perfect location? How do I make my concept economically viable? How do I optimize processes to reduce costs and increase quality at the same time?
With our gastro consulting services, we help you answer precisely these questions – and implement the right solutions straight away.
Whether you want to open a new restaurant or optimize an existing business, we support you in all key areas with customized restaurant consulting: from finding real estate and optimizing processes to guest loyalty and increasing sales.
Location analysis and consulting.
Location is a crucial factor for success in the restaurant industry. We help you find the right property for your concept, analyze market potential, and assist you with lease negotiations.
Strong concepts & clear positioning.
What makes your business unique? Why should guests come to you? Together, we develop a clear positioning that clearly sets you apart from the competition and is sustainable in the long term.
Revenue management.
Many restaurateurs set their prices based on gut feeling – and in doing so, give away valuable margins. Our restaurant consulting helps you develop an optimal pricing strategy that is profitable and remains attractive to your guests.
Optimize the guest experience.
A satisfied guest may come back – an enthusiastic guest will recommend you to others. We analyze your guest service and help you design the guest experience in a way that creates long-term customer loyalty.
Find, retain, and promote employees.
The shortage of skilled workers is one of the biggest challenges facing the industry. We support you in finding qualified staff, retaining them in the long term, and creating a corporate culture in which your team is motivated to work.
Effective marketing and sales.
Even the best restaurants need visibility. Our Gastro Consulting team works with you to develop a targeted marketing strategy that increases your reach, generates more reservations, and strengthens your brand in the long term—both online and offline.
Andreas has an impressive network that he uses to the benefit of all involved. Through Andreas, I gained valuable insight into Lucerne's restaurant industry and got to know some of its most successful representatives.