Catering consulting
Restaurant Consulting: Together, we create spaces that connect people.
Do you run a hotel, are you planning a project, or are you looking for the right operator?
Today, the restaurant industry is under more pressure than ever: a shortage of skilled workers, rising costs, new guest requirements, and high expectations in terms of concept and experience. At the same time, the desire for authentic hospitality, economic stability, and clear positioning is stronger than ever.
But how do you bring all of this together?
How do you develop a compelling restaurant concept? How do you find the right location? And how do you ensure that day-to-day operations and long-term success are not mutually exclusive?
This is exactly where our restaurant consulting comes in.
b_welcome offers restaurant consulting that goes beyond analysis. We accompany restaurateurs, municipalities, investors, and operators from the initial idea to sustainable implementation. With vision, practical experience, and a clear focus on feasibility.
Strategic restaurant consulting
Because economic success begins with clarity.
We analyze the location, competition, and target group, define positioning, and work together to develop a viable restaurant concept.
Services:
- Location & market analysis
- Offer development & guest profiling
- Profitability calculations & business plans
- Brand & concept development
Finding a restaurant
Because a good concept needs the right home.
Are you looking for a location for your restaurant project? We can help you find the right premises—efficiently, objectively, and with an eye for the essentials.
Services:
- Search profile & location scouting
- Property inspection & brief analyses
- Rental or purchase advice
- Support during negotiations
Fiduciary services for catering businesses
Because operational strength begins with numbers.
We take care of your catering trust tasks—precisely, discreetly, and always with an eye on operational efficiency.
Services:
- Financial accounting & annual financial statements
- Payroll accounting & human resources
- Contract management & contact with authorities
- Reporting & financial indicators
Interim management for the catering industry
Because leadership cannot wait.
Whether filling a vacancy or providing temporary support, we take responsibility, stabilize operations, and bring new ideas to the table.
Services:
- Interim operations management
- Project support (e.g., pre-opening, relaunch)
- Restructuring & reorganization
- Coaching & team development
Search for operators for catering businesses
Because the right person has to fit the concept.
Weil der richtige Mensch zum Konzept passen muss.
Are you looking for someone to take over your restaurant? We support the entire matching process—professionally and solution-oriented.
Services:
- Operator profile & tender
- Matching & preselection
- Contract negotiations & moderation
- Handover support
Where catering consulting becomes a recipe for success
Ideas are bubbling away. We deliver the plan.
We believe in gastronomy with character. In concepts that work. And in consulting that doesn’t lecture, but accompanies. That’s why our gastronomy consulting is always practical, honest, and implementable.
Where restaurant consulting becomes a recipe for success.
Ideas are bubbling away. We deliver the plan.
We believe in gastronomy with character. In concepts that work. And in consulting that accompanies rather than instructs. That’s why our gastronomy consulting is always practical, honest, and implementable.
With us, you work on an equal footing—with people who understand and love gastronomy. Whether you are starting from scratch, restructuring, or planning the next step in your development, we ensure that your idea becomes a viable business.
